Slow Cooker Red Skinned Mashed Potatoes

December 8, 2018Rita

Prep time: 5 minutes

Cook time: 5 hours

Serves: 4-6 people

 

 

 

Print Recipe

Slow Cooker Red Skinned Mashed Potatoes

  • Prep time: 5 minutes
  • Cook time: 5 hours
  • Total time: 5 hours 5 minutes
  • Serves: 4-6 people

These fluffy mashed potatoes are the perfect side dish for any meal and don't take a lot of work.

Ingredients

  • 5 lbs small red skinned potatoes
  • 2 cups water
  • 2 cubes chicken bullion
  • 1/2 cup milk
  • 1 stick butter, divided into ¼ stick and ¾ stick
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Directions

  • 1)

     

    Wash potatoes, leaving skin on.

     

     

     

     

  • 2)

     

    Toss everything but milk and ¾ stick of butter in a crock pot.

    Put on high for 5 hours.

     

  • 3)

    At around the 4 hour mark, take a knife and cut potatoes into chunks (while still in the slow cooker.)

    Cook another hour.

     

  • 4)

     

    When you have reached 5 hour mark, use a potato masher to begin to mash the potatoes with the liquid in the slow cooker.

     

  • 5)

     

    Add milk and ¾ stick of butter.

    Mash until desired consistency is reached.

    Lower slow cooker temp to warm.

Nutrition

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